Pasta Inverno (Winter Vegetable Pasta) Recipe

Name: Pasta Inverno (Winter Vegetable Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole grain bow-tie pasta; 1/2 cup extra-virgin olive oil; 2 cups peeled, seeded, and cubed winter squash; 1 sweet onion, diced; 1 red bell pepper, diced; 1 (15 ounce) can diced tomatoes; 1 cup fresh green beans, cut into 1-inch pieces; 1/2 cup pitted kalamata olives; 2 tablespoons minced garlic; 3 cups torn fresh spinach; 1/2 cup red wine vinegar; 3 tablespoons white sugar; 1 tablespoon minced fresh basil; 1/2 teaspoon sea salt, or to taste; 1/2 teaspoon cracked black pepper, or to taste; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound whole grain bow-tie pasta
1/2 cup extra-virgin olive oil
2 cups peeled, seeded, and cubed winter squash
1 sweet onion, diced
1 red bell pepper, diced
1 (15 ounce) can diced tomatoes
1 cup fresh green beans, cut into 1-inch pieces
1/2 cup pitted kalamata olives
2 tablespoons minced garlic
3 cups torn fresh spinach
1/2 cup red wine vinegar
3 tablespoons white sugar
1 tablespoon minced fresh basil
1/2 teaspoon sea salt, or to taste
1/2 teaspoon cracked black pepper, or to taste
1/2 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain.
2
Heat olive oil in a deep skillet over high heat. Add winter squash, onion, and red bell pepper; cook, stirring with a wooden spoon and scraping the bottom of the skillet, until browned, 8 to 10 minutes. Stir in tomatoes, green beans, olives, and garlic. Reduce heat to medium-low and simmer until green beans are tender, about 10 minutes.
3
Stir spinach, red wine vinegar, sugar, basil, salt, and black pepper into the skillet. Cook and stir until spinach starts to wilt, about 1 minute. Add drained pasta; cook and stir until tender and coated with sauce, about 3 minutes. Sprinkle Parmesan cheese on top and toss well.

847

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound whole grain bow-tie pasta, 1/2 cup extra-virgin olive oil, 2 cups peeled, seeded, and cubed winter squash, 1 sweet onion, diced, and more.

Yes, Pasta Inverno (Winter Vegetable Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Inverno (Winter Vegetable Pasta)

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