Pasta in tomato mascarpone cheese sauce. Recipe

Name: Pasta in tomato mascarpone cheese sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup Pasta of your choice; 5 Ripened tomatoes ( sliced); 3 tbsp Olive oil; 2 slice Pimento peppers; 2 clove garlic; 1 parsley (finely chopped); 1 dash black pepper; 1 dash salt; 2 cup Cheddar cheese; 1 bunch broccoli (steamed); 1/4 cup Mascarpone cheese

Servings: persons

1
Boil pasta in salted water ( Al dente)
2
Make sure pasta is rinsed after boiling (Al dente).
3
In a saucepan (medium temperature) add olive oil.
4
Add freshly sliced tomatoes.
5
Simmer for 10 to 15 minutes or until it turns into a sauce.
6
Stir gently.
7
Add a few tablespoons of water if sauce becomes too thick.
8
Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
9
Add mascarpone cheese and stir until it melts.
10
Reduce heat to the lowest
11
Add the pasta to the sauce.
12
Add cheese and stirr gently.
13
Add the steamed broccoli and parsley.
14
Top with cheese and serve.

1300

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup Pasta of your choice, 5 Ripened tomatoes ( sliced), 3 tbsp Olive oil, 2 slice Pimento peppers, and more.

Yes, Pasta in tomato mascarpone cheese sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta in tomato mascarpone cheese sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions