Pasta In Southwestern Sauce Recipe

Name: Pasta In Southwestern Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 1 teaspoon olive oil; 1 tablespoon fresh garlic, minced; 1/4 cup shallot, minced; 4 sun-dried tomatoes packed in oil, drained and coarsley chopped; 2 tablespoons pickled jalapeno peppers, finely chopped; 2 large tomatoes, seeded and coarsley chopped; 1/2 lb fresh pasta; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped

Servings: persons

1/4 cup dry sherry
1 teaspoon olive oil
1 tablespoon fresh garlic, minced
1/4 cup shallot, minced
4 sun-dried tomatoes packed in oil, drained and coarsley chopped
2 tablespoons pickled jalapeno peppers, finely chopped
2 large tomatoes, seeded and coarsley chopped
1/2 lb fresh pasta
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped

1
Heat the sherry and oil in a heavy skillet over med-high until it boils.
2
Saute the garlic and shallots for 3 minutes, stirring.
3
Add the both types of tomatoes and the jalapenos.
4
Reduce heat to low, and cook for 20 minutes. Stir occasionally.
5
While sauce simmers, prepare the pasta (fresh pasta should only need to boil for 5 minutes or less). Stir the fresh pasta occasionally, as it can get pretty sticky.
6
Drain the pasta, rinse briefly with hot water, and drain again.
7
Add the pasta to the skillet with the sauce, then sprinkle in the fresh herbs.
8
Toss pasta and sauce together, then serve immediately.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dry sherry, 1 teaspoon olive oil, 1 tablespoon fresh garlic, minced, 1/4 cup shallot, minced, and more.

Yes, Pasta In Southwestern Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In Southwestern Sauce

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