Pop'S Pasta Salad Recipe

Name: Pop'S Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. spiral pasta; 1 large onion; 2 ripe bell peppers (red and yellow); 1 large carrot; 2 sticks celery; 1 can pitted ripe olives; 1 (8 oz.) bottle kraft Zesty Italian salad dressing; 1/2 c. white vinegar; 2 Tbsp. sugar; pickled pepper rings, green olives, green bell peppers (optional); 2 Tbsp. olive oil

Servings: persons

1 (1 lb.) pkg. spiral pasta
1 large onion
2 ripe bell peppers (red and yellow)
1 large carrot
2 sticks celery
1 can pitted ripe olives
1 (8 oz.) bottle kraft Zesty Italian salad dressing
1/2 c. white vinegar
2 Tbsp. sugar
pickled pepper rings, green olives, green bell peppers (optional)
2 Tbsp. olive oil

1
Boil pasta 1 minute; add onion (sliced lengthwise).
2
One minute later, add carrot (sliced in small sticks).
3
One minute later, add celery (sliced in small sticks).
4
When pasta is al dente stage (5 minutes), drain.
5
Add vinegar, sugar, ripe olives (cut up) and optionals.
6
Stir in salad dressing; add cut up ripe peppers.
7
Cool as quickly as possible.
8
Voila.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) pkg. spiral pasta, 1 large onion, 2 ripe bell peppers (red and yellow), 1 large carrot, and more.

Yes, Pop'S Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pop'S Pasta Salad

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