Pasta In Danish Butter Sauce Recipe

Name: Pasta In Danish Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 1/2 cup unsalted butter; 2 tablespoons minced onions; 2 garlic cloves, minced; 2 cups sliced mushrooms; 1/2 cup crumbled danish blue cheese, can use any blue cheese; 1 cup chicken broth; 1 tablespoon lemon juice; 1/4 cup fresh grated parmesan cheese; 2 tablespoons chopped fresh chives

Servings: persons

1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives

1
Cook pasta according to package directions; drain.
2
While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
3
Reduce heat to low and add the blue cheese; stir until melted.
4
Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
5
Combine cooked, drained pasta and the sauce; toss well to coat.
6
Sprinkle with the parmesan cheese and chives and serve.

912

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rotini pasta, 1/2 cup unsalted butter, 2 tablespoons minced onions, 2 garlic cloves, minced, and more.

Yes, Pasta In Danish Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In Danish Butter Sauce

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