How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) ?

You need 10 ingredients. The key ingredients include: 1 large fat stewing hen, 2 large carrots, 2 stalks celery with tops, 3 tsp. salt, and more.

Is Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) suitable as pasta & noodles?

Yes, Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In Brodo De Pollo(Italian Chicken Soup With S

Name: Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fat stewing hen; 2 large carrots; 2 stalks celery with tops; 3 tsp. salt; 5 qt. water; 1 (8 oz.) can tomato sauce; 1 large onion; 1/4 c. fresh parsley; milled black pepper to taste; 1/4 lb. spaghetti, broken into small pieces

Warm up with this hearty Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) recipe. Made with stewing hen, carrots, stalks celery and salt. Ea…

This Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) relies on simple, everyday ingredients such as large fat stewing hen, large carrots, stalks celery with tops and salt. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti)

Tips for the best results

Variations & substitutions

My Personal Notes

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