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1
Cook pasta in boiling water until al dente.
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2
Meanwhile, cook chicken, in batches, in hot oil in large skillet on medium-high heat 10 min.
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3
for each batch or until chicken is evenly browned and cooked through (170F), stirring occasionally.
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4
Remove chicken from skillet, reserving drippings in skillet.
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5
Cover chicken to keep warm.
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6
Add peppers, mushrooms, onions and garlic to skillet; cook 5 min., stirring frequently.
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7
Add chicken, artichokes and dressing; mix lightly.
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8
Cook until heated through, stirring occasionally.
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9
Drain pasta; place in large bowl.
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10
Add chicken mixture and cheese; toss lightly.
