How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta House Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 head romaine lettuce, 1 (10 ounce) can artichoke hearts, drained and cut, 1 (10 ounce) can hearts of palm, drained and sliced, and more.

Is Pasta House Salad suitable as pasta & noodles?

Yes, Pasta House Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta House Salad Recipe

Name: Pasta House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 head romaine lettuce; 1 (10 ounce) can artichoke hearts, drained and cut; 1 (10 ounce) can hearts of palm, drained and sliced; 1 (4 ounce) jar chopped pimiento, drained; 1 red onion, cut into thin rings; 1 cup parmesan cheese; salt; pepper; 1/2 cup vegetable oil or 1/2 cup olive oil; 1/3 cup red wine vinegar

Fresh, crisp and full of flavor — this Pasta House Salad is a must-try. Made with romaine lettuce, hearts, hearts of palm and pimiento. Easy step-by-ste…

This Pasta House Salad relies on simple, everyday ingredients such as head iceberg lettuce, head romaine lettuce, parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta House Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions