How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta House Pasta Con Broccoli?

You need 9 ingredients. The key ingredients include: 1 head broccoli (Steamed and cooked), 1/2 lb cooked pasta shells, 1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter), 1 cup parmesan cheese, and more.

Is Pasta House Pasta Con Broccoli suitable as pasta & noodles?

Yes, Pasta House Pasta Con Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta House Pasta Con Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta House Pasta Con Broccoli Recipe

Name: Pasta House Pasta Con Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli (Steamed and cooked); 1/2 lb cooked pasta shells; 1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter); 1 cup parmesan cheese; 2 cups half-and-half, with just a little bit of; milk; 8 ounces tomato sauce; salt and pepper; garlic powder

Try this homemade Pasta House Pasta Con Broccoli recipe the whole family will love. Made with broccoli, pasta shells, mushrooms and parmesan cheese. Eas…

This Pasta House Pasta Con Broccoli relies on simple, everyday ingredients such as cooked pasta shells, parmesan cheese, milk and tomato sauce. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta House Pasta Con Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions