Pasta Gratin With Pesto And Veggies Recipe

Name: Pasta Gratin With Pesto And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne; 1 tablespoon olive oil; 2 small onions, chopped; 2 cups carrots, chopped; 2 cups cauliflower, cut into flowerets; 1/4 teaspoon salt; 1/4 teaspoon fresh black pepper; 1/3 cup pesto sauce; 2 eggs; 2 cups cottage cheese; 2 Italian tomatoes, sliced; 1/4 cup parmesan cheese, grated

Servings: persons

2 cups penne
1 tablespoon olive oil
2 small onions, chopped
2 cups carrots, chopped
2 cups cauliflower, cut into flowerets
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/3 cup pesto sauce
2 eggs
2 cups cottage cheese
2 Italian tomatoes, sliced
1/4 cup parmesan cheese, grated

1
In a saucepan with boiling salted water, cook penne for about 10 minutes or until al dente. Drain and set aside.
2
In the saucepan, heat oil at medium heat. Add onions, carrots, cauliflower, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until veggies are tender but still crunchy. Add the reserved penne and pesto, stir to coat well.
3
In a bowl, with a whisk, mix eggs and cottage cheese. Add to the preparation of pasta and stir to coat well.
4
Put the preparation in an oven-dish that contains 2 L (8 cups) or in 4 oven-dish that contain 500 ML (2 cups) each. Press slightly. (You can prepare the gratin until this step and cover it. It will be good until the next day in the fridge and up to 2 weeks in the freezer. Let defrost before cooking and add 10 minutes to the cooking time.) Cover with slices of tomatoes and sprinkle with parmesan cheese. Cook in the preheated oven of 375 F for about 30 minutes or until preparation is golden and bubbling.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups penne, 1 tablespoon olive oil, 2 small onions, chopped, 2 cups carrots, chopped, and more.

Yes, Pasta Gratin With Pesto And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Gratin With Pesto And Veggies

How did you like this recipe?

Frequently Asked Questions