How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Genovese?

You need 11 ingredients. The key ingredients include: 2 ounces minced garlic, 1 ounce olive oil, 3 ounces sun-dried tomatoes (In Oil), 1 ounce pine nuts, and more.

Is Pasta Genovese suitable as pasta & noodles?

Yes, Pasta Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Genovese Recipe

Name: Pasta Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces minced garlic; 1 ounce olive oil; 3 ounces sun-dried tomatoes (In Oil); 1 ounce pine nuts; 10 ounces cleaned spinach leaves; 2 lbs plum tomatoes, quartered, seeded; 1 lb penne, cooked al dente; 2 ounces romano cheese; 1 ounce parmesan cheese; 1/8 teaspoon black pepper; 1/8 teaspoon salt

Pasta Genovese

Eats Now Editorial Team · 280 kcal · Pasta & Noodles

Pasta Genovese – a delicious recipe with garlic, olive oil, tomatoes, nuts, spinach leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Genovese

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