Pasta Garlic Cream Sauce With Smoked Salmon Recipe

Name: Pasta Garlic Cream Sauce With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 6 ounces smoked salmon; 2 tablespoons olive oil; 1 tablespoon garlic; 3 tablespoons butter; 1 1/2 cups whipping cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 ounces green onions; 2 ounces parmigiano-reggiano cheese; 2 sprigs dill

Servings: persons

12 ounces penne pasta
6 ounces smoked salmon
2 tablespoons olive oil
1 tablespoon garlic
3 tablespoons butter
1 1/2 cups whipping cream
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces green onions
2 ounces parmigiano-reggiano cheese
2 sprigs dill

1
["Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.", "Saute garlic in olive oil over medium heat.", "Cook until the garlic begins to sweat, but doesn't turn brown.", "Add butter.", "Once butter melts, add cream and bring to a simmer.", "Add the pasta and keep simmering.", "Then add the smoked salmon (cut into 1"" cubes) and half of the cheese.", "Toss well until the cheese is incorporated into the sauce.", "Cut the green onions into 1/2"" pieces.", "Coat in olive oil and broil in the oven.", "You can do this before cooking the pasta.", "Add the roasted green onions into the sauce.", "Season with salt and pepper.", "Serve in a large bowl or on a plate.", "Garnish with the remaining cheese and dill.", "Serves 2."]

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces penne pasta, 6 ounces smoked salmon, 2 tablespoons olive oil, 1 tablespoon garlic, and more.

Yes, Pasta Garlic Cream Sauce With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Garlic Cream Sauce With Smoked Salmon

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