Pasta, Garlic and Savoy Cabbage Threads

1. 1

   Bring salted water to a boil and cook pasta for 10 minutes or until al dente or according to package directions.

2. 2

   Meanwhile heat oil in a large skillet.

3. 3

   Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage.

4. 4

   Add the broth.

5. 5

   Cover and simmer until vegetables are tender, about 10 minutes.

6. 6

   While this is cooking whisk ricotta and Parmesan cheese together Drain pasta, reserving some of cooking liquid to whisk into ricotta cheese mixture to loosen it.

7. 7

   Add cooked cabbage, and cheeses to pasta and toss.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.