Pasta Frutti Di Mare Recipe

Name: Pasta Frutti Di Mare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pasta (angel hair, spaghetti); 3 tablespoons olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 7 ounces littleneck clams; 10 ounces shrimp, peeled tail intact; 10 ounces mussels; 3/4 cup tomato puree; 1 tablespoon Vegeta; 3 tablespoons dry white wine; salt (optional); 2 tablespoons fresh parsley, chopped; grated parmesan cheese

Servings: persons

10 ounces pasta (angel hair, spaghetti)
3 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
7 ounces littleneck clams
10 ounces shrimp, peeled tail intact
10 ounces mussels
3/4 cup tomato puree
1 tablespoon Vegeta
3 tablespoons dry white wine
salt (optional)
2 tablespoons fresh parsley, chopped
grated parmesan cheese

1
Prepare pasta according to package directions; drain.
2
In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree.
3
Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minutes (the clams will open last, but you have to discard any mussels or clams that don't open at all).
4
Stir in wine and add salt, if needed.
5
Combine pasta and seafood sauce in a large serving dish, toss well.
6
Garnish with fresh parsley and grated Parmesan cheese.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces pasta (angel hair, spaghetti), 3 tablespoons olive oil, 1/2 cup onion, chopped, 2 garlic cloves, minced, and more.

Yes, Pasta Frutti Di Mare falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Frutti Di Mare

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