Mexican Stuffed Shells

1. 1

   Cook and drain pasta shells. Brown meat and drain. In small bowl, mix sauces and water. Stir 1/2 cup sauce in meat mixture along with chilies, 1/2 cup cheese and 1/2 can onions. Mix well. Spread 1/2 of remaining sauce on bottom of 10-inch round pan. Stuff cooked shells with meat mixture. Arrange shells in dish. Top with sauce. Bake, covered, for 30 minutes. Top with remaining onions and cheese. Bake, uncovered 5 minutes, until cheese melts.

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