Pasta Fruit Salad Ii

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.

3. 3

   In a large bowl, combine the pasta and pudding; mix until evenly coated.

4. 4

   Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.