Pasta Fruit Salad

1. 1

   Cook shells according to package.

2. 2

   Drain fruit cocktail, reserving juice.

3. 3

   Combine flour, sugar, eggs and juice in pan. Bring to a boil, stirring constantly.

4. 4

   Remove from heat and let cool.

5. 5

   Combine with shells; refrigerate at least 1 hour or overnight.

6. 6

   Mix in fruit and Cool Whip.

7. 7

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.