Pasta From Hell Recipe

Name: Pasta From Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 each onions yellow, diced; 1 each sweet red bell peppers diced; 2 each bananas sliced; 1/4 cup pineapple juice; 3 each oranges juiced; 4 tablespoons lime juice about two limes; 1/4 cup cilantro fresh, chopped; 4 tablespoons scotch bonnet chile peppers finely chopped; 2 teaspoons olive oil; 1 pound pasta, fettuccine; 1 x salt and black pepper

Servings: persons

2 tablespoons olive oil
1 each onions yellow, diced
1 each sweet red bell peppers diced
2 each bananas sliced
1/4 cup pineapple juice
3 each oranges juiced
4 tablespoons lime juice about two limes
1/4 cup cilantro fresh, chopped
4 tablespoons scotch bonnet chile peppers finely chopped
2 teaspoons olive oil
1 pound pasta, fettuccine
1 x salt and black pepper

1
In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes.
2
Add the bananas and pineapple and orange juice.
3
Simmer over medium heat for 5 minutes, until the bananas are soft.
4
Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
5
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh.
6
Drain and put it into a stainless steel bowl.
7
Add the spicy mixture, butter, and mix well.
8
Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.

634

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 each onions yellow, diced, 1 each sweet red bell peppers diced, 2 each bananas sliced, and more.

Yes, Pasta From Hell falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta From Hell

How did you like this recipe?

Frequently Asked Questions