How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pasta Shells?

You need 9 ingredients. The key ingredients include: 1 pkg. giant shells, cooked and drained, 2 1/2 lb. Italian sausage, fried and drained, 4 pkg. chopped frozen spinach, cooked and drained, 1 c. shredded Feta cheese, and more.

Is Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. giant shells, cooked and drained; 2 1/2 lb. Italian sausage, fried and drained; 4 pkg. chopped frozen spinach, cooked and drained; 1 c. shredded Feta cheese; 1 large pkg. Ricotta cheese; 2 eggs; parsley flakes; 1 c. shredded Mozzarella cheese; 1 c. shredded fresh Parmesan cheese

Stuffed Pasta Shells – a delicious recipe with giant shells, Italian sausage, frozen spinach, Feta cheese, Ricotta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. giant shells, cooked and drained
2 1/2 lb. Italian sausage, fried and drained
4 pkg. chopped frozen spinach, cooked and drained
1 c. shredded Feta cheese
1 large pkg. Ricotta cheese
2 eggs
parsley flakes
1 c. shredded Mozzarella cheese
1 c. shredded fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Stuffed Pasta Shells

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