How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta From Hell?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced small, 1 red bell pepper, diced small, 2 bananas, sliced, and more.

Is Pasta From Hell suitable as pasta & noodles?

Yes, Pasta From Hell falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta From Hell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta From Hell Recipe

Name: Pasta From Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced small; 1 red bell pepper, diced small; 2 bananas, sliced; 1/4 cup pineapple juice; 3 oranges, juice of; 2 limes, juice of; 1/4 cup chopped fresh cilantro; 3 -4 tablespoons minced habanero peppers; 8 -16 ounces cooked pasta, depending on how much sauce you like on your plate (fettuccini or linguine works well)

Try this homemade Pasta From Hell recipe the whole family will love. Made with olive oil, onion, red bell pepper and bananas. Easy step-by-step instruct…

This Pasta From Hell relies on simple, everyday ingredients such as olive oil, onion, diced small, red bell pepper, diced small and bananas, sliced. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta From Hell

Tips for the best results

Variations & substitutions

My Personal Notes

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