Pasta Frolla

1. 1

   Pulse the flour, sugar, and salt in a food processor just until combined.

2. 2

   Add the butter; pulse until the mixture resembles coarse meal, 6 to 8 times.

3. 3

   Whisk together the egg, egg yolk, vanilla, and lemon zest.

4. 4

   With the processor running, add the egg mixture; process just until the dough begins to come together.

5. 5

   Turn the dough out onto a floured work surface; lightly knead to form a ball.

6. 6

   Divide the dough into 2 pieces; gently press into flat disks.

7. 7

   Wrap tightly in plastic.

8. 8

   Refrigerate at least 1 hour or overnight, or freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.