Pasta Frolla

1. 1

   In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

2. 2

   In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes.

3. 3

   Beat in the orange zest.

4. 4

   Add whole egg and egg yolk, beating until incorporated.

5. 5

   Reduce speed to low, and beat in reserved flour mixture.

6. 6

   Divide dough into two pieces, one slightly larger than the other.

7. 7

   Flatten into disks, and wrap each in plastic.

8. 8

   Refrigerate 1 hour or overnight.

9. 9

   Before using, let dough sit at room temperature until pliable enough to roll.

* Per serving · 4 servings · Values may vary.

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