Pasta Fritters

1. 1

   Coarsely chop cooked spaghetti; set aside.

2. 2

   In small saucepan over medium heat in 1 tablespoon oil, cook green onions until tender.

3. 3

   In medium bowl, mix flour, Parmesan cheese, salt, pepper, egg and 1/4 cup water.

4. 4

   Stir in green onions and spaghetti until well coated.

5. 5

   Heat 2 tablespoons oil until very hot in a nonstick skillet.

6. 6

   Into hot oil, drop mixture by 1/4 cups into 4 mounds, about 2 inches apart.

7. 7

   With pancake turner, flatten each mound slightly.

8. 8

   Cook fritters until golden brown on both sides.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.