Pasta Formaggio Regazzoni Recipe

Name: Pasta Formaggio Regazzoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pats butter; about 15 pieces bread (10mm cubes); 2 handfulls of chifferi rigati pasta; 1 tablespoon olive oil; 6 garlic cloves, crushed; 3 shallots, finely chopped; 1 1/2 teaspoons English mustard; 1/2 teaspoon Worcestershire sauce; 3 tablespoons sieved tempora flour; 400 ml milk; salt & freshly ground black pepper; 200 g mature english cheese

Servings: persons

2 pats butter
about 15 pieces bread (10mm cubes)
2 handfulls of chifferi rigati pasta
1 tablespoon olive oil
6 garlic cloves, crushed
3 shallots, finely chopped
1 1/2 teaspoons English mustard
1/2 teaspoon Worcestershire sauce
3 tablespoons sieved tempora flour
400 ml milk
salt & freshly ground black pepper
200 g mature english cheese

1
Spread the bread over a baking tray, drizzle with a little melted butter and grill for around 6 to 7 minutes turning a few times until toasted. Keep aside.
2
Cook the pasta in salted boiling water for around 6 minutes. Drain and keep aside.
3
Preheat the oven to 200 degC.
4
Heat the oil in a pan and add the garlic, shallots, Worcestershire sauce and mustard powder. Stir fry for 1 - 2 minutes and then add the flour. Stir for 1 minute and then slowly add the milk stirring continuously and bring to the boil. Simmer for 5 minutes, stirring constantly until thickened.
5
Remove from the heat and stir in the grated cheddar cheese.
6
Add the pre-cooked pasta into the cheese sauce, and season well.
7
Transfer to an ovenproof dish, spread the toasted bread over the top and bake for in the oven for 20 minutes until golden.

1105

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pats butter, about 15 pieces bread (10mm cubes), 2 handfulls of chifferi rigati pasta, 1 tablespoon olive oil, and more.

Yes, Pasta Formaggio Regazzoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Formaggio Regazzoni

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