Pasta Formaggio Caprino -- Pasta with Goat Cheese and Prosciutto

1. 1

   Preheat broiler.

2. 2

   Lightly oil a flameproof 3 quart shallow baking dish (at least 2 inches deep.)

3. 3

   Cook the orzo in a large pot with 6 quarts of boiling, salted water, until cooked al dente.

4. 4

   Drain, reserving at least 3/4 cup of the pasta water.

5. 5

   Toss the orzo with all the remaining ingredients, adding the reserved cooking water in small increments, keeping the mixture fairly fluid, but not soupy.

6. 6

   Toss until all the cheese is melted.

7. 7

   Transfer the mixture to the shallow baking dish and broil 2 inches from the heat until lightly browned, about 4-5 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.