Greek Pasta With Parsley, Lemon, And Feta – a delicious recipe with salt, rotini pasta, olive oil, fresh Italian parsley, lemon, oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions. Cook them a little bit shorter than what the package recommends b/c they will cook a little more in the pan.
2
Heat oil in a wide skillet. Add parsley, lemon zest and juice, oregano, and pepper. Cook over medium heat to wilt parsley (1-2 minutes). Lower heat to keep ingredients warm.
3
Drain pasta and put it in the skillet with parsley mixture.
4
Crumble in half of the feta. Toss to coat the noodles and cook on low for a couple of minutes until feta begins to melt.
5
Optional: You may want to add a little splash (go slow!) heavy cream to help thicken and just coat the noodles with a little more creaminess.
6
Serve and top with remaining feta. Garnish with lemon slices.
1150
kcal
Calories
34
g
Fat
180
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 8 -10 ounces rotini pasta (or whatever else you like), 5 tablespoons olive oil, 1 cup fresh Italian parsley, minced, and more.
Yes, Greek Pasta With Parsley, Lemon, And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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