Greek Pasta With Parsley, Lemon, And Feta

1. 1

   Cook noodles according to package directions. Cook them a little bit shorter than what the package recommends b/c they will cook a little more in the pan.

2. 2

   Heat oil in a wide skillet. Add parsley, lemon zest and juice, oregano, and pepper. Cook over medium heat to wilt parsley (1-2 minutes). Lower heat to keep ingredients warm.

3. 3

   Drain pasta and put it in the skillet with parsley mixture.

4. 4

   Crumble in half of the feta. Toss to coat the noodles and cook on low for a couple of minutes until feta begins to melt.

5. 5

   Optional: You may want to add a little splash (go slow!) heavy cream to help thicken and just coat the noodles with a little more creaminess.

6. 6

   Serve and top with remaining feta. Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.