How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta for One with Raw Vegetable Salad?

You need 9 ingredients. The key ingredients include: 4 ounces dry capellini or linguini fini, 1/2 yellow bell pepper, seeded and cut into 1/4inch dice, 1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice, 1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds), and more.

Is Pasta for One with Raw Vegetable Salad suitable as pasta & noodles?

Yes, Pasta for One with Raw Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta for One with Raw Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta for One with Raw Vegetable Salad Recipe

Name: Pasta for One with Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry capellini or linguini fini; 1/2 yellow bell pepper, seeded and cut into 1/4inch dice; 1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice; 1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds); Olive oil; Balsamic or sherry vinegar to taste; A few fresh basil (or mint) leaves, cut into chiffonade; Salt and pepper; 1 ounce goat's cheese

Fresh, crisp and full of flavor — this Pasta for One with Raw Vegetable Salad is a must-try. Made with capellini, yellow bell pepper, tomato and kirby c…

This Pasta for One with Raw Vegetable Salad relies on simple, everyday ingredients such as olive oil, salt and pepper and goat's cheese. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces dry capellini or linguini fini
1/2 yellow bell pepper, seeded and cut into 1/4inch dice
1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice
1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds)
Olive oil
Balsamic or sherry vinegar to taste
A few fresh basil (or mint) leaves, cut into chiffonade
Salt and pepper
1 ounce goat's cheese

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Pasta & Noodles

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Pasta for One with Raw Vegetable Salad

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