How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta for One with Raw Vegetable Salad?

You need 9 ingredients. The key ingredients include: 4 ounces dry capellini or linguini fini, 1/2 yellow bell pepper, seeded and cut into 1/4inch dice, 1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice, 1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds), and more.

Is Pasta for One with Raw Vegetable Salad suitable as pasta & noodles?

Yes, Pasta for One with Raw Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta for One with Raw Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta for One with Raw Vegetable Salad Recipe

Name: Pasta for One with Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry capellini or linguini fini; 1/2 yellow bell pepper, seeded and cut into 1/4inch dice; 1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice; 1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds); Olive oil; Balsamic or sherry vinegar to taste; A few fresh basil (or mint) leaves, cut into chiffonade; Salt and pepper; 1 ounce goat's cheese

Pasta for One with Raw Vegetable Salad – a delicious recipe with capellini, yellow bell pepper, tomato, kirby cucumber, Olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces dry capellini or linguini fini
1/2 yellow bell pepper, seeded and cut into 1/4inch dice
1 ripe tomato or 2 ripe plum tomatoes, seeded and cut into 1/4inch dice
1 kirby cucumber, seeded and cut into 1/4 inch dice (or 6 or 7 green beans cut into very fine rounds)
Olive oil
Balsamic or sherry vinegar to taste
A few fresh basil (or mint) leaves, cut into chiffonade
Salt and pepper
1 ounce goat's cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagna
Italian Tomato Sauce
Beef Noodle Casserole
Turkey-Noodle Soup

Pasta for One with Raw Vegetable Salad

How did you like this recipe?

Frequently Asked Questions