Caramelized Zucchini With Pasta

1. 1

   Cook the pasta in a saucepan of salted boiling water for 10-12 minute3s or until al dente. Drain, return to saucepan and keep warm.

2. 2

   Heat a medium non-stick frying pan over high heat. Add the oil and the garlic and cook for 1 minute.

3. 3

   Reduce the heat to low, add the zucchini and cook for 10 minutews or until soft and caramelized.

4. 4

   Add to the pasta with the mint, parmesan and tomatoes and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.