How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Lasagna ?

You need 1 ingredient. The key ingredients include: ["9-12 ""no-boil"" lasagna noodles (uncooked)", "1 tablespoon chopped fresh rosemary", "1 onion, chopped", "4 cloves garlic, chopped", "1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry", "1.5 cans (14 ounce) marinated artichoke hearts, chopped", "Some sundried tomatoes, hydrated and sliced", "2 cups vegetable broth", "1/2 jar (28 ounce) jar tomato pasta sauce", "1/2 jar (28 ounce) jar alfredo sauce [or: 1 pint of cream or half&half, with a couple cups of shredded parmesan melted in, parsley and nutmeg].", "3 cups shredded mozzarella cheese", "1 cup low-fat ricotta", "Some crumbled feta cheese for the top", "1 egg"].

Is Artichoke Spinach Lasagna suitable as pasta & noodles?

Yes, Artichoke Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Lasagna Recipe

Name: Artichoke Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["9-12 ""no-boil"" lasagna noodles (uncooked)", "1 tablespoon chopped fresh rosemary", "1 onion, chopped", "4 cloves garlic, chopped", "1 (10 ounce) package frozen chopped spinach, thawed, drained …

Artichoke Spinach Lasagna – a delicious recipe with boil, rosemary, onion, garlic, hearts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["9-12 ""no-boil"" lasagna noodles (uncooked)", "1 tablespoon chopped fresh rosemary", "1 onion, chopped", "4 cloves garlic, chopped", "1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry", "1.5 cans (14 ounce) marinated artichoke hearts, chopped", "Some sundried tomatoes, hydrated and sliced", "2 cups vegetable broth", "1/2 jar (28 ounce) jar tomato pasta sauce", "1/2 jar (28 ounce) jar alfredo sauce [or: 1 pint of cream or half&half, with a couple cups of shredded parmesan melted in, parsley and nutmeg].", "3 cups shredded mozzarella cheese", "1 cup low-fat ricotta", "Some crumbled feta cheese for the top", "1 egg"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Artichoke Spinach Lasagna

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