Italian Spaghetti And Meat Sauce

Name: Italian Spaghetti And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 onion, minced; 1 1/2 cloves garlic; 1 can mushrooms; 1 can tomato paste; 1 can tomatoes; 1 can water; salt and pepper to taste; red pepper to taste; 3 Tbsp. sugar

Eats Now Editorial Team · 451 kcal · Pasta & Noodles

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Italian Spaghetti And Meat Sauce – a delicious recipe with ground beef, butter, onion, garlic, mushrooms, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 onion, minced
1 1/2 cloves garlic
1 can mushrooms
1 can tomato paste
1 can tomatoes
1 can water
salt and pepper to taste
red pepper to taste
3 Tbsp. sugar

1
Brown meat, onion and cloves of garlic.
2
Add tomato paste, tomatoes, water, salt, pepper, red pepper, sugar and mushrooms. Mix well.
3
Cook slowly for 3 hours.
4
Stir occasionally.
5
Serve over spaghetti with garlic French bread.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 onion, minced, 1 1/2 cloves garlic, and more.

Yes, Italian Spaghetti And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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