Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced (to make 2 cups); 2 tablespoons vegetable oil; 1 pound cream cheese; 12 ounce package egg noodles; 1 cup golden raisins; 1 cube chicken bouillon; 1 pound (pint) cottage cheese; 1 pint sour cream; 6 eggs; Salt and pepper; 1 tablespoon butter or butter substitute

Servings: persons

2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12 ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute

1
Preheat the oven to 375 degrees.
2
In a pan, saute the onions in oil until browned and caramelized.
3
Put the cream cheese in a large bowl and pour the hot onions over to melt.
4
In the meantime, in a large pot of boiling water, cook the noodles until done.
5
Drain and add to the mixing bowl.
6
Stir in the raisins, bouillon then the cottage cheese and sour cream.
7
In a separate bowl, beat the eggs with a fork.
8
Mix into the noodles.
9
Season with salt and pepper.
10
Lightly oil a casserole and add the mixture.
11
Dot the top with the butter.
12
Bake for 35 to 40 minutes.

1575

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, diced (to make 2 cups), 2 tablespoons vegetable oil, 1 pound cream cheese, 12 ounce package egg noodles, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

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