Pasta Fina

1. 1

   Cook linguine in boiling salted water until al dente.

2. 2

   Drain and stir 1 to 2 ounces of olive oil into linguine to help prevent pasta from sticking together and set aside.

3. 3

   In a large saute pan, combine the butter, clam juice, tomatoes, green onions, baby shrimp, white wine, and black olives.

4. 4

   Place on high heat, and cook, stirring occasionally.

5. 5

   When butter melts, cook for 5 more minutes.

6. 6

   Add the pasta to the mixture and toss to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.