How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Figioli?

You need 14 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 md. onion, chopped, 1 can (14-1/2 oz.) chicken broth, 3 cloves garlic, minced, and more.

Is Pasta Figioli suitable as pasta & noodles?

Yes, Pasta Figioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Figioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Figioli Recipe

Name: Pasta Figioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 stalks celery, chopped; 1 md. onion, chopped; 1 can (14-1/2 oz.) chicken broth; 3 cloves garlic, minced; 1 can (16) , undrained; 1 can (8 oz.) tomato sauce; 1/2 to 3/4 cup uncooked sm. shell; elbow macaroni; 1 to 2 tsp. parsley; 1 to 2 tsp. Italian seasoning; 1/4 tsp. crushed red pepper; Salt; Freshly grated Parmesan cheese; 2 md. tomatoes, peeled and chopped

Pasta Figioli – a delicious recipe with stalks celery, onion, chicken broth, garlic, tomato sauce, shell. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Figioli

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