How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fazzole (Figole)?

You need 12 ingredients. The key ingredients include: 1 large can ceci beans, 1 large can butter beans, 1 large can cannellini beans, 1/2 large can or 1 small can tomatoes in juice, chopped or blended, and more.

Is Pasta Fazzole (Figole) suitable as pasta & noodles?

Yes, Pasta Fazzole (Figole) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fazzole (Figole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fazzole (Figole) Recipe

Name: Pasta Fazzole (Figole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can ceci beans; 1 large can butter beans; 1 large can cannellini beans; 1/2 large can or 1 small can tomatoes in juice, chopped or blended; 1 large onion, chopped; 2 cloves garlic; dash of garlic powder; 2 Tbsp. olive oil; salt and pepper to taste; 3 Tbsp. parsley; 1 tsp. basil; 1/4 c. red wine (optional)

Try this homemade Pasta Fazzole (Figole) recipe the whole family will love. Made with ceci beans, butter beans, cannellini beans and tomatoes. Easy step…

This Pasta Fazzole (Figole) relies on simple, everyday ingredients such as large can ceci beans, large can butter beans, large can cannellini beans and large onion, chopped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fazzole (Figole)

Tips for the best results

Variations & substitutions

My Personal Notes

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