Irish Spaghetti Recipe

Name: Irish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream of Mushroom (2 cans or 1 family size); Can of Tomato Soup (2 can or 1 family size); 1 lb. of ground beef; 1 16 oz regular roll sausage; Brown Sugar (Optional); Soy Sauce (Optional); Vanilla Extract (Optional); Red cayenne pepper; Chili Powder; Salt/Pepper or season salt; Tabasco sauce or hot sauce; 12 oz cream cheese (best to use creamy); 16 oz thin spaghetti; Olive Oil; Green Pepper (Optional)

Servings: persons

Cream of Mushroom (2 cans or 1 family size)
Can of Tomato Soup (2 can or 1 family size)
1 lb. of ground beef
1 16 oz regular roll sausage
Brown Sugar (Optional)
Soy Sauce (Optional)
Vanilla Extract (Optional)
Red cayenne pepper
Chili Powder
Salt/Pepper or season salt
Tabasco sauce or hot sauce
12 oz cream cheese (best to use creamy)
16 oz thin spaghetti
Olive Oil
Green Pepper (Optional)

1
Fry ground beef and sausage combined til cooked.
2
In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor.
3
Set oven for 350
4
In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick.
5
Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti.
6
Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cream of Mushroom (2 cans or 1 family size), Can of Tomato Soup (2 can or 1 family size), 1 lb. of ground beef, 1 16 oz regular roll sausage, and more.

Yes, Irish Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Spaghetti

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