Pasta Fagioli Soup With Smoked Sausage Recipe

Name: Pasta Fagioli Soup With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced dried smoked sausage (can use more or less); 3 -4 tablespoons olive oil; 1 large onion (quartered or very coarsley chopped); 3 tablespoons minced fresh garlic; 2 teaspoons crushed red pepper flakes (or to taste, adjust to suit heat level); 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 6 cups chicken broth (can use half broth and water); 1 -2 tablespoon chicken bouillon powder (or use 2 small packages OXO chicken boullion powder); 1 (14 ounce) can diced tomatoes with juice; 1 (14 ounce) can tomato sauce; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can navy beans, rinsed and drained; 3/4 cup grated parmesan cheese (can use more); 2 teaspoons fresh ground black pepper (or to taste); 2 cups uncooked small shell pasta

Servings: persons

2 cups sliced dried smoked sausage (can use more or less)
3 -4 tablespoons olive oil
1 large onion (quartered or very coarsley chopped)
3 tablespoons minced fresh garlic
2 teaspoons crushed red pepper flakes (or to taste, adjust to suit heat level)
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
6 cups chicken broth (can use half broth and water)
1 -2 tablespoon chicken bouillon powder (or use 2 small packages OXO chicken boullion powder)
1 (14 ounce) can diced tomatoes with juice
1 (14 ounce) can tomato sauce
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can navy beans, rinsed and drained
3/4 cup grated parmesan cheese (can use more)
2 teaspoons fresh ground black pepper (or to taste)
2 cups uncooked small shell pasta

1
In a large pot lightly brown the sausage slices on both sides then remove to a bowl.
2
In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened.
3
Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes.
4
Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat.
5
Reduce heat to low and simmer covered for about 1 hour, stirring occasionally.
6
Season with seasoned salt or white salt.
7
Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving.
8
Serve with more Parmesan cheese on the side.

1930

kcal

Calories

Fat

111

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sliced dried smoked sausage (can use more or less), 3 -4 tablespoons olive oil, 1 large onion (quartered or very coarsley chopped), 3 tablespoons minced fresh garlic, and more.

Yes, Pasta Fagioli Soup With Smoked Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagioli Soup With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions