How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup Recipe | Ferraro’S Restaurant?

You need 13 ingredients. The key ingredients include: 3 ounces diced pancetta (diced small), 10 cloves crushed garlic, 1/2 head chopped escarole (chopped small), 10 basil leaves, sliced, and more.

Is Pasta Fagioli Soup Recipe | Ferraro’S Restaurant suitable as pasta & noodles?

Yes, Pasta Fagioli Soup Recipe | Ferraro’S Restaurant falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup Recipe | Ferraro’S Restaurant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Recipe | Ferraro’S Restaurant

Name: Pasta Fagioli Soup Recipe | Ferraro’S Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces diced pancetta (diced small); 10 cloves crushed garlic; 1/2 head chopped escarole (chopped small); 10 basil leaves, sliced; 14 ounces whole tomatoes; 1 lb cannellini beans; 1/2 lb pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular pasta; 4 ounces olive oil; 1/2 teaspoon oregano; 2 ounces salt; 1 ounce black pepper; 1 teaspoon red pepper flakes; 1 quart chicken broth

Warm up with this hearty Pasta Fagioli Soup Recipe | Ferraro’S Restaurant recipe. Made with pancetta, garlic, basil and tomatoes. Easy step-by-step inst…

This Pasta Fagioli Soup Recipe | Ferraro’S Restaurant relies on simple, everyday ingredients such as diced pancetta (diced small), crushed garlic, basil leaves, sliced and whole tomatoes. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli Soup Recipe | Ferraro’S Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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