Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 1 whole Large Carrot, Diced Finely; 3 cloves Garlic, Minced; 3/4 cups Red Wine; 28 ounces, weight Canned Whole Tomatoes (low-sodium); 7 ounces, weight Diced Tomatoes; 28 ounces, weight Canned Low-sodium Cannellini Beans (white Kidney Beans); 2 whole Bay Leaves; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 4 cups Low Sodium Chicken Broth; 2 cups Ditali Pasta (look For Barilla); 2 cups Baby Spinach; 1/4 cups Fresh Basil, Minced; Parmesan Cheese For Garnish; Crusty Bread, To Serve

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Diced
1 whole Large Carrot, Diced Finely
3 cloves Garlic, Minced
3/4 cups Red Wine
28 ounces, weight Canned Whole Tomatoes (low-sodium)
7 ounces, weight Diced Tomatoes
28 ounces, weight Canned Low-sodium Cannellini Beans (white Kidney Beans)
2 whole Bay Leaves
1/2 teaspoons Salt
1/2 teaspoons Pepper
4 cups Low Sodium Chicken Broth
2 cups Ditali Pasta (look For Barilla)
2 cups Baby Spinach
1/4 cups Fresh Basil, Minced
Parmesan Cheese For Garnish
Crusty Bread, To Serve

1
Heat the olive oil in a large pot over medium heat. Add the onions and carrots and saute for about 10 minutes or until the onions become translucent. Add the garlic and saute for about 30 seconds. Do not brown the garlic. Pour in the red wine, scrape the browned bits at the bottom of the pot, and let simmer for about 3-5 minutes.
2
Crush the whole tomatoes in a food processor, then add them to the pot along with the diced tomatoes, beans, bay leaves, salt and pepper. Simmer for another 10 minutes, then add the chicken broth. Once you add the broth, bring everything to a boil. (I put a lid on my pot, but you don't have to).
3
After the broth starts to boil, add the pasta and cook for about 8 minutes or until the pasta is al dente. With about 1 minute remaining for the pasta to finish cooking, add the spinach. Finally, add the fresh basil. Serve garnished with Parmesan cheese and with crusty bread.

1235

kcal

Calories

Fat

151

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Diced, 1 whole Large Carrot, Diced Finely, 3 cloves Garlic, Minced, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions