Pasta Fagioli Soup

1. 1

   Saute the ground beef in a large soup pot over medium heat. Cook until meat is brown and cooked through then drain any excess grease. Add the onion, carrots, and celery to the pot and saute until they start to soften, about 10 minutes. Add the tomatoes, beans, broth, Italian seasoning, parsley, spaghetti sauce, and Parmesan rind. Stir to combine. Bring to a simmer. Add in the dry pasta and allow to simmer until the pasta is cooked through, according to package instructions.

2. 2

   Taste for seasoning and adjust with salt, pepper and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.