How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans beef broth, 1 (16 ounce) can great northern beans, rinsed & drained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 2 medium zucchini, quartered lengthwise & sliced, and more.

Is Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans beef broth; 1 (16 ounce) can great northern beans, rinsed & drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 medium zucchini, quartered lengthwise & sliced; 1 tablespoon olive oil; 1 1/2 teaspoons minced garlic; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 cup small shell pasta, uncooked; grated parmesan cheese (optional)

Warm up with this hearty Pasta Fagioli Soup recipe. Made with beef broth, great northern beans, tomatoes and zucchini. Easy step-by-step instructions in…

This Pasta Fagioli Soup relies on simple, everyday ingredients such as olive oil, minced garlic, dried basil leaves and dried oregano leaves. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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