How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans beef broth, 1 (16 ounce) can great northern beans, rinsed & drained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 2 medium zucchini, quartered lengthwise & sliced, and more.

Is Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans beef broth; 1 (16 ounce) can great northern beans, rinsed & drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 medium zucchini, quartered lengthwise & sliced; 1 tablespoon olive oil; 1 1/2 teaspoons minced garlic; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 cup small shell pasta, uncooked; grated parmesan cheese (optional)

Pasta Fagioli Soup

Eats Now Editorial Team · 195 kcal · Pasta & Noodles

Pasta Fagioli Soup – a delicious recipe with beef broth, great northern beans, tomatoes, zucchini, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli Soup

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