How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spicy Szechuan Noodles?

You need 12 ingredients. The key ingredients include: 1 lb. Chinese noodles or thin linguine, 6 Tbsp. soy sauce, 1 Tbsp. hot chili oil, 1/3 c. water or chicken stock, and more.

Is Cold Spicy Szechuan Noodles suitable as pasta & noodles?

Yes, Cold Spicy Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Spicy Szechuan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Spicy Szechuan Noodles Recipe

Name: Cold Spicy Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Chinese noodles or thin linguine; 6 Tbsp. soy sauce; 1 Tbsp. hot chili oil; 1/3 c. water or chicken stock; 1/4 c. peanut oil; 1/2 c. sesame paste; 2 Tbsp. sesame oil; 2 Tbsp. rice vinegar; 2 tsp. sugar; 4 to 5 garlic cloves, minced to taste; 5 scallions, diced; 1/2 c. toasted sesame seeds

Cold Spicy Szechuan Noodles

Eats Now Editorial Team · 1154 kcal · Pasta & Noodles

Cold Spicy Szechuan Noodles – a delicious recipe with Chinese noodles, soy sauce, hot chili oil, water, peanut oil, sesame paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Spicy Szechuan Noodles

How did you like this recipe?

Frequently Asked Questions