Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup diced onion; 1 cup julienne carrot; 1 cup chopped celery; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes, un-drained; 15 ounces red kidney beans, un-drained; 15 ounces great northern beans, un-drained; 12 ounces V8 vegetable juice; 1 tablespoon vinegar; 1 ½ teaspoons sea salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon pepper; ½ teaspoon dried thyme; 12 lb ditali pasta

Servings: persons

1 lb ground beef
1 cup diced onion
1 cup julienne carrot
1 cup chopped celery
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes, un-drained
15 ounces red kidney beans, un-drained
15 ounces great northern beans, un-drained
12 ounces V8 vegetable juice
1 tablespoon vinegar
1 ½ teaspoons sea salt
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon pepper
½ teaspoon dried thyme
12 lb ditali pasta

1
Brown ground beef in a large stockpot.
2
Drain off drippings.
3
To browned beef, add onions, carrots, celery and garlic.
4
Saute for 10 minutes.
5
Add remaining ingredients, except pasta, and stir well.
6
Simmer covered for 1 hour.
7
About 50 minutes into cooking time, cook pasta in a separate saucepan, according to the directions on the package.
8
Add drained pasta to the large pot of soup.
9
Simmer for 5-10 minutes and serve is tender.

5753

kcal

Calories

Fat

1089

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 cup diced onion, 1 cup julienne carrot, 1 cup chopped celery, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup

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