How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup?

You need 13 ingredients. The key ingredients include: 1 lb. sauteed lean beef, 1 potato, cut in 1/2-inch pieces, 2 large carrots, diced, 1 medium red onion, chopped, and more.

Is Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sauteed lean beef; 1 potato, cut in 1/2-inch pieces; 2 large carrots, diced; 1 medium red onion, chopped; 2 tsp. minced garlic; 2 (16 oz.) cans red beans; 2 (16 oz.) cans chicken broth; 1 1/2 c. water; 8 oz. dried ditalini or tubetti or elbow pasta or small shells; 1 (16 oz.) can tomatoes; pepper; 1/4 tsp. oregano; 1/4 tsp. basil

Pasta Fagioli Soup

Eats Now Editorial Team · 697 kcal · Pasta & Noodles

Pasta Fagioli Soup – a delicious recipe with lean beef, potato, carrots, red onion, garlic, red beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli Soup

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