How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 6 garlic cloves (or more); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 cups broth, vegetable; 2 cups water; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans pinto beans, drained and rinsed; 1 cup chopped carrot (or more); 2 cups frozen spinach (or more); 2 teaspoons dried parsley; 2 teaspoons dried basil; ¼ teaspoon black pepper; 2 ounces small shell pasta; parmesan cheese (optional)

1 large onion, diced

6 garlic cloves (or more)

2 (14 1/2 ounce) cans diced tomatoes, undrained

2 cups broth, vegetable

2 cups water

2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans pinto beans, drained and rinsed

1 cup chopped carrot (or more)

2 cups frozen spinach (or more)

2 teaspoons dried parsley

2 teaspoons dried basil

¼ teaspoon black pepper

2 ounces small shell pasta

parmesan cheese (optional)

Pasta Fagioli

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