Easy Ravioli Lasagna - Crock Pot

1. 1

   Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.

2. 2

   Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).

3. 3

   Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.