How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 lb. cooked pasta, 1 lb. Muenster or Monterey Jack cheese, 1/2 lb. sliced pepperoni, 1 can drained, pitted, sliced black olives, and more.

Is Italian Pasta Salad suitable as pasta & noodles?

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked pasta; 1 lb. Muenster or Monterey Jack cheese; 1/2 lb. sliced pepperoni; 1 can drained, pitted, sliced black olives; 1 c. seeded chopped fresh tomatoes; 1 bell pepper, diced; 1/2 c. chopped onion (red); salt and pepper to taste

Italian Pasta Salad – a delicious recipe with pasta, Muenster, pepperoni, black olives, tomatoes, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. cooked pasta
1 lb. Muenster or Monterey Jack cheese
1/2 lb. sliced pepperoni
1 can drained, pitted, sliced black olives
1 c. seeded chopped fresh tomatoes
1 bell pepper, diced
1/2 c. chopped onion (red)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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