Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; extra virgin olive oil, for drizzling; 3 ounces pancetta or 3 ounces bacon, chopped fine; 1 cup finely chopped onion (1 medium onion); ⅔ cup chopped celery; 1 tablespoon minced garlic; 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes; 3 anchovy fillets, minced to paste; 1 (28 ounce) can diced tomatoes with juice; 1 piece parmesan cheese, rind; 2 (15 ounce) cans cannellini beans, drained and rinsed; 3 ½ cups low sodium chicken broth; table salt; 2 12 water; 8 ounces small tubed pasta (the smaller the better); ¼ cup chopped fresh parsley leaves; ground black pepper; 2 ounces grated parmesan cheese

Servings: persons

1 tablespoon extra virgin olive oil
extra virgin olive oil, for drizzling
3 ounces pancetta or 3 ounces bacon, chopped fine
1 cup finely chopped onion (1 medium onion)
⅔ cup chopped celery
1 tablespoon minced garlic
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
3 anchovy fillets, minced to paste
1 (28 ounce) can diced tomatoes with juice
1 piece parmesan cheese, rind
2 (15 ounce) cans cannellini beans, drained and rinsed
3 ½ cups low sodium chicken broth
table salt
2 12 water
8 ounces small tubed pasta (the smaller the better)
¼ cup chopped fresh parsley leaves
ground black pepper
2 ounces grated parmesan cheese

1
Brown the pancetta in the olive oil.
2
Add the onion and celery and cook until translucent.
3
Add the garlic, oregano, red pepper flakes, and anchovies.
4
Saute until the aroma blooms.
5
Add the tomatoes with their liquid.
6
Heat to blend.
7
Add the cheese rind and beans.
8
Cook for about 10 minutes.
9
Add the water, chicken broth and heat.
10
Add the pasta and cook according to the directions on the pasta packaging.
11
Finish with parsley salt and pepper and a bit more olive oil.

987

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, extra virgin olive oil, for drizzling, 3 ounces pancetta or 3 ounces bacon, chopped fine, 1 cup finely chopped onion (1 medium onion), and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

How did you like this recipe?

Frequently Asked Questions