Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried great northern beans; ¾ cup dried pinto bean; ¾ cup dried red beans; 1 bay leaf; ¼ cup dried onion flakes; 2 teaspoons instant minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried celery flakes; ½ teaspoon dried rosemary; ¾ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; 1 ¼ cups small shell pasta (in separate zippy); 2 tablespoons olive oil; 1 carrot, chopped; 1 stalk celery, chopped; 13 lb ham, chopped (about 1 cup); 48 ounces Italian tomatoes, chopped; 4 cups chicken stock

Servings: persons

¾ cup dried great northern beans
¾ cup dried pinto bean
¾ cup dried red beans
1 bay leaf
¼ cup dried onion flakes
2 teaspoons instant minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried celery flakes
½ teaspoon dried rosemary
¾ teaspoon salt
⅛ teaspoon crushed red pepper flakes
1 ¼ cups small shell pasta (in separate zippy)
2 tablespoons olive oil
1 carrot, chopped
1 stalk celery, chopped
13 lb ham, chopped (about 1 cup)
48 ounces Italian tomatoes, chopped
4 cups chicken stock

1
Saute veggies and ham in olive oil, set aside.
2
Add tomatoes, chicken stock, beans and seasonings in pan and bring to boil.
3
Cover loosely.
4
Heat and simmer 2-3 hours until beans are tender.
5
Add pasta, cook for.
6
additional 5-7 minutes.
7
Discard bay leaf and serve.
8
For Freezing, Prepare up to the point where you add in the noodles.
9
Freeze in ziplock and provide noodles separate.

3348

kcal

Calories

167

Fat

126

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¾ cup dried great northern beans, ¾ cup dried pinto bean, ¾ cup dried red beans, 1 bay leaf, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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