Pasta Fagioli

1. 1

   Add olive oil to sauce pan. Saute chopped up garlic, onion & the italian spices. Cook until tender.

2. 2

   In separate pot add the 5 cans of chicken broth, 1/2 jar of spaghetti sauce, and

3. 3

   cannelini beans.

4. 4

   When the garlic & onions are tender add to broth.

5. 5

   Cook the ditalini, and add

6. 6

   to the broth.

7. 7

   Serve with lots of parmagiana cheese.

No nutritional information available.

No additional tips available.