Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small dried white bean; 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 6 garlic cloves, minced; 10 cups water or 10 cups vegetable stock; 1/2 teaspoon dried rosemary, crushed; 1 cup small shell pasta (orzo or small shells); salt and black pepper; 2 tablespoons fresh parsley, chopped; 1 cup freshly grated parmesan cheese; additional extra virgin olive oil (optional)

Servings: persons

1 cup small dried white bean
1 tablespoon extra virgin olive oil
1 large onion, chopped
6 garlic cloves, minced
10 cups water or 10 cups vegetable stock
1/2 teaspoon dried rosemary, crushed
1 cup small shell pasta (orzo or small shells)
salt and black pepper
2 tablespoons fresh parsley, chopped
1 cup freshly grated parmesan cheese
additional extra virgin olive oil (optional)

1
Wash the beans. In a large pot, cover them with cold water. Soak for 6-8 hours. Drain into a colander.
2
In the same pot, heat 1 tablespoon of olive oil over medium heat, add the onion and garlic, and saute until soft.
3
Add the beans and water or stock. Cover and bring to a boil over high heat. Reduce heat to low, add the rosemary, and simmer 2 hours or until the beans are tender.
4
Raise heat to high, add the pasta, and cook until al dente.
5
Season the soup to taste with salt and pepper, garnish with the chopped parsey. Serve accompanied by grated Parmesan cheese and the optional extra-virgin olive oil.

637

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup small dried white bean, 1 tablespoon extra virgin olive oil, 1 large onion, chopped, 6 garlic cloves, minced, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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